El Celler de Can Roca

Neolith® Decorates the World’s Best Restaurant

 

Neolith®, the pioneer Sintered Stone brand, knows the luxury restaurant sector quite well. Its surfaces, which have already been used in several international Michelin-starred restaurants, bring added value to the gastronomy experience while, at the same time, providing the best chefs in the world with a tool that allows them to take their creations one step further.

Neolith® was the ideal surface to clad El Celler de Can Roca, which has been named the “World’s Best Restaurant” three times and has been awarded three Michelin stars.

Neolith is an environmentally-friendly surface, and I believe that’s an important factor when choosing the materials we’re going to work with
Joan Roca

Chef

For Joan, Josep and Jordi Roca (better known as the Roca brothers), attention to every last detail and the use of the best materials are fundamental issues as well as the double-sided driving force behind their characteristic culinary approach.

Their prestigious restaurant El Celler de Can Roca, located in Girona (Spain), has received excellent comments by critics due to its original outlook on gastronomy inspired by Spain’s rich culinary traditions.

For Joan Roca, the founding chef, all details are important when it comes to creating a culinary experience of worldwide prestige from offering a relaxing and cozy atmosphere to using quality materials. This is one of their long-standing keys to success ever since it was founded back in 1986.

All-new sensations

Over the last 25 years, El Celler de Can Roca has had various looks, always in line with the trends of the times all while respecting tradition.

With each new spatial renovation, inspired by the awarding of their first Michelin star (1995), then the second (2002) and finally, the third, (2009), the facilities have been improved and the distribution re-arranged.

After being named The World’s Best Restaurant in 2013 and 2015, as well as Best of the Best in 2019, we felt it was time for another change after an entire decade. That was when we found Neolith

Joan Roca

Chef

The Perfect Collaboration

Neolith is a serious company and a supplier of trustworthy materials which is committed to excellence in all the little details. No other company is as socially engaged. The surfaces look great and our chefs are so lucky to be able to work with them every day
Joan Roca

Chef

Neolith® Pierre Bleue was used for the entire kitchen countertop while Mont Blanc was the model chosen to clad the walls of the R&D Lab.

Hygienically, it’s essential for all surfaces in a kitchen to be hermetic and well-assembled so there are no seams
Joan Roca

Chef

Fits like a glove

Beyond the unbeatable results and excellent resistance, Joan highlights the importance of choosing sustainable materials and how Neolith®, which is made in a carbon neutral environment, fulfills this criterion.

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