El Celler de Can Roca
Neolith® Decorates the World’s Best Restaurant
Neolith®, the pioneer Sintered Stone brand, knows the luxury restaurant sector quite well. Its surfaces, which have already been used in several international Michelin-starred restaurants, bring added value to the gastronomy experience while, at the same time, providing the best chefs in the world with a tool that allows them to take their creations one step further.
Neolith® was the ideal surface to clad El Celler de Can Roca, which has been named the “World’s Best Restaurant” three times and has been awarded three Michelin stars.
Their prestigious restaurant El Celler de Can Roca, located in Girona (Spain), has received excellent comments by critics due to its original outlook on gastronomy inspired by Spain’s rich culinary traditions.
For Joan Roca, the founding chef, all details are important when it comes to creating a culinary experience of worldwide prestige from offering a relaxing and cozy atmosphere to using quality materials. This is one of their long-standing keys to success ever since it was founded back in 1986.
With each new spatial renovation, inspired by the awarding of their first Michelin star (1995), then the second (2002) and finally, the third, (2009), the facilities have been improved and the distribution re-arranged.
After being named The World’s Best Restaurant in 2013 and 2015, as well as Best of the Best in 2019, we felt it was time for another change after an entire decade. That was when we found Neolith
The Perfect Collaboration
Neolith® Pierre Bleue was used for the entire kitchen countertop while Mont Blanc was the model chosen to clad the walls of the R&D Lab.
Fits like a glove
Beyond the unbeatable results and excellent resistance, Joan highlights the importance of choosing sustainable materials and how Neolith®, which is made in a carbon neutral environment, fulfills this criterion.